The Greek | Menu

(v/n) vegan | (v) vegetarian | (f) fish

Krya Piata

Cold Mezedes & Salads

spreads (v/n)

tzatziki, tarama, tirokafteri, melitzanosalata (all gluten free)

dakos (v)

barley rusk, tomato, anthotiro (mild cheese), pickled onion & kalamata olives

dolmades (vn/gf)

hand rolled grape leaves filled with herbed rice & cracked bulgar

fava (vn/gf)

smooth yellow pea with red onion, capers, lemon & olive oil

horiatiki (v/gf)

village greek salad with kumato tomato, cucumber, arahova feta, arugula, scallions and olive oil

prasini (v/gf)

romaine lettuce, dill & scallions, feta dressing

patzaria (v/gf)

roasted beets, greek yogurt, pistachios, cretan honey

pikilia (for two)

greek host platter for wine or ouzo

chilled berkshire pork bellie, pastourma (air dried beef), barley rusk, housemade olives & pickled veggies, kumato tomato, anchovies, kefalograviera (hard cheese)

Mezedakia Zesta

Hot Apps & Mezedes

pites (v)

feta cheese and spinach pies in house made fillo dough

feta psiti (v)

pan fried arahova feta cheese with roasted pepper & liquor honey

piperia (v)

blistered pepper with preserved lemon and maldon sea salt

gigantes (vn/gf)

oven roasted lima beans, organic tomato sauce and garden herbs

avgo sto fourno (v/gf)

oven baked egg with feta cheese and spicy tomato sauce

keftedes (beef)

grandma’s stove top meatballs

7 star shrimp (gf)

saganaki style with 7 star metaxa, organic tomato, melted cheese

octapodi (gf)

wild spanish octopus grilled with florina (red) pepper, capers and pickled onion

Kyrios

Entrees

lavraki (gf)

pan seared european sea bass filet with tomato braised greek lentils

scallops (gf)

seared scallops with parsnip puree, pomegranate arils and crispy loukaniko (village sausage)

kota

seared all natural chicken, sundried tomato & smoked metsovone cheese seasoning, flash fried leeks

pancetta

pan roasted berkshire pork bellie with a spinach, feta & sundried tomato orzotto

paidakia (gf)

double cut rosemary lamb chops with braised vegetables and feta

brizola (gf)

ouzo bbq skirt steak w/ celery root mashed potato, pomegranate roasted onions

mousaka

layered potato, grilled zucchini & eggplant, natural minced beef and topped with béchamel

mixed grill (gf) (for 2)

loukaniko (village pork sausage), natural chicken souvlaki, lamb chops, bifteki (cheese stuffed beef patty), grilled pepper, greek fries

Whole Fish

Wild Caught Broiled Red Snapper

Synodeftika

Sides (v)

greek fries

(grated hard cheese, dried herbs)

rice pilaf

(lemon zest greek yogurt)

orzo

(with spinach, feta and sundried tomato)

horta (v/n)

(bitter greens, lemon & evoo)

grilled seasonal vegetables (vn)

tomato braised greek lentils (vn)